Minion Cupcakes

111
  • Prep30 MIN
  • Total1 HR 10 MIN
  • Servings24

These Minion Cupcakes are fun, festive and easy to make!

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Yellow liquid or gel food color
16 large marshmallows
32 brown candy-coated milk chocolate candies
2 black licorice wheels
Betty Crocker™ black decorating gel

Steps

  • 1
    Heat oven to 350°F. Make and bake cake mix as directed on box for 24 cupcakes. Cool cupcakes completely on cooling rack, about 15 minutes.
  • 2
    Reserve 2 tablespoons frosting. Place remaining frosting in medium bowl; tint with yellow food color. Frost cupcakes with yellow frosting.
  • 3
    Use kitchen scissors to cut 1/4-inch circles off both ends of 16 marshmallows to make 32 total rounds.
  • 4
    Use reserved frosting to stick milk chocolate candies to marshmallows. Place marshmallow eyes on cupcakes, placing two eyes on some cupcakes and one eye on others. Cut 2 small pieces of licorice rope for each cupcake. Place licorice rope pieces on sides of eyes. Use black decorating gel to pipe a mouth onto each cupcake.

Expert Tips

  • Bake cupcakes in blue paper baking cups for an added decorative touch!
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