Moist, tender, and buttery, this is a simple cake that doesn’t need much in the way of adornment. Filled with a thin layer of marmalade, it can be covered with buttercream; or simply serve it single-layer style, topped with chocolate or caramel sauce.
Our thanks to renowned pastry chef/teacher En-Ming Hsu and to King Arthur Flour baking instructor Amber Eisler, who combined to come up with this recipe for a class at our Baking Education Center.
PREP
15 mins
BAKE
20 to 24 mins
TOTAL
35 mins
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