With its added coconut flour, which lends both flavor and pleasingly dense texture, this cake is coconut all the way through. From its base layer to its creamy whipped mascarpone frosting topped with toasted coconut, this dessert is a coconut lover’s dream.
We know you’ll love this gluten-free version of our Toasted Coconut Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a tasty layer cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!
38 to 42 mins
1 hr 52 mins